The Kings ArmsSTARTERSPlats du JourGETABLE MINESTRONE TOMATO BASIL 6.00CONKER GIS AND FEVER TREE TONIC 650No gimmicks, no bass jext top notch and localNES LE FI22 7.50Mondayed with New Forest goat's cheese and herbsOUIVES, ONIONTeesdayCICKEN THA CURRY EG& FRIED RICE E9.50Grey Goose vodka-lime, eldertower and sodaKINGS MELLIN 66.50Peach puree topped with fizzCOARSE COUNTRY PATE, NOUSE PICKLE AND TDAST 06.00LES TWICE BAKED SUFFLE OLD WINCHSTER CHEESE 169Add diced smoked haddock (2.50 spCOTTAGE PIE WITH PURPLE SPROUTING 9.50TharsdayGin, Vermouth and CampariSalmon cured with Vodika and beetrootpotato and horeradish salad, crisp beradnibblersFridayClassic prawn cocktal with a Kinge wistchopped egg miryonnaise, spicy tomtoRISPY BEEF SALAD ER.00Seared stríps of bee, chil,garlic and gingerAslan salad and dressingMIXED FISH GRILL&CHIPS 20RUFFLE ARANCIT E3.00EMPURA PRRWNS CHILL IP C1.75 eachEMPURA VEDETABLES CHALI DIP 3.50NGS MIXED WEAT GRILL FEAST 2SundayINRASTS 1250MAINSFISH AND CHIPS 129Snashed peas and tartarTHE BUTCHERS BLOCKod troot, pan fried in better withEIRSS BURGER "ALL CLI RYE, STACL £12.50ries sh, tomato, b bacon and cheeveVeggie Patch and SaladsNGS FI PIE L1250Mixed fish, peawns and esPRIME ASED STEALS WITH SALAD10 oas Ruop E14.50 10 cas Ribeye £18.006 os Filet 122.00Saaces 50 each Red Whw/peppercornmarinated in eed wine, slowEAL HOLSTEN E14.50Veal steak, sufed with peosclutto, OM Wiechester cheese,copped with spinach and solt poached egg, hollandaiseKING SIZEDA whole ham hock basted with honey andmustard roast, beaised cabbageMACARONE CHEESE 00/12.00RUFFLE MACARON CHEESE E8OOE500GAN AND CHIPS C12.95Battered spiced tolfu, sweet potato chipsALVES LIVER LIS.50EEK TO TAIL 1650rich red wine sauce, roots& dumplingsOx check, eare sirloin, braised x-tminsed peas and vegan tartar aaceDESSERTSCUTTA AND SPIMACH CANNELLONI £14.00lasil and tomatoSUPERSIZED STEAS to share er notask what weights are avalableCote de Boeuf E5 per 100gm aw out weightT-Bone 17.50 per 100gra raw cut weightM STICKY TOFFEL POODING 6.00CREPES SURETTE 66.50Crèpe with beurre Suzetse orange sauceFat chips or skinny fries 3.s0Battered onion rings E1.50Creamy mash or cheesey mash 3.50Don't forget ouPoached chubarb, whipped cream and gingerCOFFEE COUPE L6.00Coffee ice cream, meringue, coffee sauceand coffee liqurRM CHOCOLATE FONDANT 66.50Served with raspberry sorbetdimes and winerbedand balamic tAS0Kings House' mised salad £4.50Breadi biscuits, cheeseSunday Lunch2 courses E15The Kings Arms18 Castle Set Christchh Dorset

Date: 10 March 2018

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The Kings Arms STARTERS Plats du Jour GETABLE MINESTRONE TOMATO BASIL 6.00 CONKER GIS AND FEVER TREE TONIC 650 No gimmicks, no bass jext top notch and local NES LE FI22 7.50 Monday ed with New Forest goat's cheese and herbs OUIVES, ONION Teesday CICKEN THA CURRY EG& FRIED RICE E9.50 Grey Goose vodka-lime, eldertower and soda KINGS MELLIN 66.50 Peach puree topped with fizz COARSE COUNTRY PATE, NOUSE PICKLE AND TDAST 06.00 LES TWICE BAKED SUFFLE OLD WINCHSTER CHEESE 169 Add diced smoked haddock (2.50 sp COTTAGE PIE WITH PURPLE SPROUTING 9.50 Tharsday Gin, Vermouth and Campari Salmon cured with Vodika and beetroot potato and horeradish salad, crisp berad nibblers Friday Classic prawn cocktal with a Kinge wist chopped egg miryonnaise, spicy tomto RISPY BEEF SALAD ER.00 Seared stríps of bee, chil,garlic and ginger Aslan salad and dressing MIXED FISH GRILL&CHIPS 20 RUFFLE ARANCIT E3.00 EMPURA PRRWNS CHILL IP C1.75 each EMPURA VEDETABLES CHALI DIP 3.50 NGS MIXED WEAT GRILL FEAST 2 Sunday INRASTS 1250 MAINS FISH AND CHIPS 129 Snashed peas and tartar THE BUTCHERS BLOCK od troot, pan fried in better with EIRSS BURGER "ALL CLI RYE, STACL £12.50 ries sh, tomato, b bacon and cheeve Veggie Patch and Salads NGS FI PIE L1250 Mixed fish, peawns and es PRIME ASED STEALS WITH SALAD 10 oas Ruop E14.50 10 cas Ribeye £18.00 6 os Filet 122.00 Saaces 50 each Red Whw/peppercorn marinated in eed wine, slow EAL HOLSTEN E14.50 Veal steak, sufed with peosclutto, OM Wiechester cheese, copped with spinach and solt poached egg, hollandaise KING SIZED A whole ham hock basted with honey and mustard roast, beaised cabbage MACARONE CHEESE 00/12.00 RUFFLE MACARON CHEESE E8OOE500 GAN AND CHIPS C12.95 Battered spiced tolfu, sweet potato chips ALVES LIVER LIS.50 EEK TO TAIL 1650 rich red wine sauce, roots& dumplings Ox check, eare sirloin, braised x-t minsed peas and vegan tartar aace DESSERTS CUTTA AND SPIMACH CANNELLONI £14.00 lasil and tomato SUPERSIZED STEAS to share er not ask what weights are avalable Cote de Boeuf E5 per 100gm aw out weight T-Bone 17.50 per 100gra raw cut weight M STICKY TOFFEL POODING 6.00 CREPES SURETTE 66.50 Crèpe with beurre Suzetse orange sauce Fat chips or skinny fries 3.s0 Battered onion rings E1.50 Creamy mash or cheesey mash 3.50 Don't forget ou Poached chubarb, whipped cream and ginger COFFEE COUPE L6.00 Coffee ice cream, meringue, coffee sauce and coffee liqur RM CHOCOLATE FONDANT 66.50 Served with raspberry sorbet dimes and winer bed and balamic tAS0 Kings House' mised salad £4.50 Breadi biscuits, cheese Sunday Lunch 2 courses E15 The Kings Arms 18 Castle Set Christchh Dorset