The Royal Oak23Tel: 01590 718104theroyaloakdownton.comA sample of some dishes from our new menuTO STARTHaving undertaken a complete refurbishmentThe Royal Oak, Downton, Lymington is at last openingon Friday 23rd February at 5pm for food and drinks!Soup of the day served with Toasted SourdoughPressed Lemon Chicken, Asparagus and Tarragon Terrine, wrapped in Parma Ham, Apple and Apricot ChutneyWatercress and served with ToastVenison, Black Pudding and Redcurrant Scotch Egg served with Piccalili and a Micro Herb SaladSmashed Bean, Kale and Sundried Tomato on a Toasted Wholemeal Pitta VG add Feta to makeSmoked Tomato, Chill, Spring Onion Fritters served with Chipotle Hummus VTHE MAIN EVENTRoyal Oak Seasonal Pie-Chicken, Ham Hock, Leek and Cder Pie, in All Butter Shortcrust Pastry, Mash, ButteredVegetables, Red Wine GravyPan Fried Chicken Supreme Filed with a Hazelnut and Thyme Mousse, Buttered Baby Vegetables, Roasted NewPotatoes, Bread SauceLemon and Parsley Crusted Brill, Sautéed New Potatoes, Sun Dried Tomato, Samphire, White Wine and Clam SauceWe have been working hard transforming this alreadybeautiful 18th Century Coach House into a stunningcountry pub and restaurantOur other pubs are already famous in The New Forestfor their outstanding Roast dinners and The RoyalOak Downton will be the same. We have some lovelyHoney and Mustard Glazed Ham, Rustic Hand Cut Chips, Saiad, and Fried Duck Epg (Small Portion Available)Beef Bourguignon, with Horseradish Dumplings (Small Portion Available)Pearl Barley, Sweet Potato, Spring Vegetable Strw, Horseradish Dumplings (Smal Portion Available) VB8Q Mac and Cheese, Basil and Parmesan Crumb, Garlik Bread (Small Portion Available) VAsparagus, Pea, Spring Onion Risotto, Smoked Lyburn Cheddar, Crspy Poached Egg (Small Portion Available) VWe are concentrating on providing friendly, first class large tables for families and friends and some cosyservice alongside freshly made on the premises, locallysourced dishes with a slight twist on pub classicsensuring the menu is appealing to discerning diners our varied wine list, our real ales, ciders and lagers) orServing Food ALL DAY-EVERY DAY alngside anmenu will be fresh daiy specials aso locally sourced.weare cater ng for the larger and male appetite, the team andlet us know what yo think.oh, andand have a totally fresh menu for junior dinersWith mouth-watering desserts there is also theoption of your own personalised cheeseboardfrom our premium cheese trolley.tables for 2Whether you are popping in for a drink (check outFROM THE GRILLthe Want an evening out dining (eample from our menuBoz Hampshire Ribeye Steak, Rustic Hand Cut Chips, Flat Cap Mushroom, Cherry Tomatoes, & Watereressshownhere) make sure you come and see us, meetAdd Flavoured Butter : choose frorn Pesto, Sundried Tomato, or10oz Gan noSoz Gammon Steak, RusticaCuOps, O essed salad Dakewpeappe ing Arna edi RumtBo beef burger, served in a Sourdough Bun with Burger Relish, Salad, Slaw and Rustic Salted Friesaso welcome dogsButtermilk Fried Chicken Breast Burger, served in a Sourdough Bun with Lemon Mayonnase, Salad, Slaw andSalted FriesSANDWICHES&WRAPSAll Available on Homemade White, Brown Granary, Guest lavour Bread or WrapsSIGN UP FREE FOR OURPloughman's Platter consisting of Salad, Pickle, Chutney, Tomato, Apple, Slaw, Pickled Orion Bread and Butter.Choose one from: Lemon chiden Terrine I Ham | Cheddar, Brie, Blue Cheese VI Venison Scotch EggPRIVILEGE CARD!Enjoy up to 10% back on your card each time you spend with us.Also col lectable and redeemable at our other 4 pubs.Receive spedial offers only for Privilege Card Holders.Book Early forMother's Dayand Easterto avoidHEALTHY JUNIORS CHOICEHam, Egg and ChipsHomemade Fish Fingers, Mash and PeasSausages, Mash, Peas and GravyMac and Cheese with Garlk Bread VBeef BourguignonChicken Breast, New Potatoes, Vegetables and GravyThe Royal Oak, Christchurch Road, Downton, Lymington SO41 OLA01590718104 info@theroyaloakdownton.com

Date: 23 February 2018

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The Royal Oak 23 Tel: 01590 718104 theroyaloakdownton.com A sample of some dishes from our new menu TO START Having undertaken a complete refurbishment The Royal Oak, Downton, Lymington is at last opening on Friday 23rd February at 5pm for food and drinks! Soup of the day served with Toasted Sourdough Pressed Lemon Chicken, Asparagus and Tarragon Terrine, wrapped in Parma Ham, Apple and Apricot Chutney Watercress and served with Toast Venison, Black Pudding and Redcurrant Scotch Egg served with Piccalili and a Micro Herb Salad Smashed Bean, Kale and Sundried Tomato on a Toasted Wholemeal Pitta VG add Feta to make Smoked Tomato, Chill, Spring Onion Fritters served with Chipotle Hummus V THE MAIN EVENT Royal Oak Seasonal Pie-Chicken, Ham Hock, Leek and Cder Pie, in All Butter Shortcrust Pastry, Mash, Buttered Vegetables, Red Wine Gravy Pan Fried Chicken Supreme Filed with a Hazelnut and Thyme Mousse, Buttered Baby Vegetables, Roasted New Potatoes, Bread Sauce Lemon and Parsley Crusted Brill, Sautéed New Potatoes, Sun Dried Tomato, Samphire, White Wine and Clam Sauce We have been working hard transforming this already beautiful 18th Century Coach House into a stunning country pub and restaurant Our other pubs are already famous in The New Forest for their outstanding Roast dinners and The Royal Oak Downton will be the same. We have some lovely Honey and Mustard Glazed Ham, Rustic Hand Cut Chips, Saiad, and Fried Duck Epg (Small Portion Available) Beef Bourguignon, with Horseradish Dumplings (Small Portion Available) Pearl Barley, Sweet Potato, Spring Vegetable Strw, Horseradish Dumplings (Smal Portion Available) V B8Q Mac and Cheese, Basil and Parmesan Crumb, Garlik Bread (Small Portion Available) V Asparagus, Pea, Spring Onion Risotto, Smoked Lyburn Cheddar, Crspy Poached Egg (Small Portion Available) V We are concentrating on providing friendly, first class large tables for families and friends and some cosy service alongside freshly made on the premises, locally sourced dishes with a slight twist on pub classics ensuring the menu is appealing to discerning diners our varied wine list, our real ales, ciders and lagers) or Serving Food ALL DAY-EVERY DAY alngside an menu will be fresh daiy specials aso locally sourced. weare cater ng for the larger and male appetite, the team andlet us know what yo think.oh, and and have a totally fresh menu for junior diners With mouth-watering desserts there is also the option of your own personalised cheeseboard from our premium cheese trolley. tables for 2 Whether you are popping in for a drink (check out FROM THE GRILL the Want an evening out dining (eample from our menu Boz Hampshire Ribeye Steak, Rustic Hand Cut Chips, Flat Cap Mushroom, Cherry Tomatoes, & Watereress shownhere) make sure you come and see us, meet Add Flavoured Butter : choose frorn Pesto, Sundried Tomato, or 10oz Gan no Soz Gammon Steak, Rustica CuOps, O essed salad Dakewpeappe ing Arna edi Rum t Bo beef burger, served in a Sourdough Bun with Burger Relish, Salad, Slaw and Rustic Salted Fries aso welcome dogs Buttermilk Fried Chicken Breast Burger, served in a Sourdough Bun with Lemon Mayonnase, Salad, Slaw and Salted Fries SANDWICHES&WRAPS All Available on Homemade White, Brown Granary, Guest lavour Bread or Wraps SIGN UP FREE FOR OUR Ploughman's Platter consisting of Salad, Pickle, Chutney, Tomato, Apple, Slaw, Pickled Orion Bread and Butter. Choose one from: Lemon chiden Terrine I Ham | Cheddar, Brie, Blue Cheese VI Venison Scotch Egg PRIVILEGE CARD! Enjoy up to 10% back on your card each time you spend with us. Also col lectable and redeemable at our other 4 pubs. Receive spedial offers only for Privilege Card Holders. Book Early for Mother's Day and Easter to avoid HEALTHY JUNIORS CHOICE Ham, Egg and Chips Homemade Fish Fingers, Mash and Peas Sausages, Mash, Peas and Gravy Mac and Cheese with Garlk Bread V Beef Bourguignon Chicken Breast, New Potatoes, Vegetables and Gravy The Royal Oak, Christchurch Road, Downton, Lymington SO41 OLA 01590718104 info@theroyaloakdownton.com