FORVOUCHERNTROAST GAMMONwith blackened crackling rum and raisin saThe SaucePre-heat the oven to 240C (Gas 9)Serves 6It's best to make two days in advance toCook for 30 minutes.allow the spirit and the fruit to blend.Rub the treacle in the diamonds sprinkle5 lb (2.3kg) Prime Green Gammon Joint Whisk thearrowroot then set aside, Placeall the other ingredients into a saucepanthe salt over the top. Reduce the heat ovenand heat gently, stirring all the time until it to 180c (Gas 4). And bake for a furtherl tablespoon black treacleSea salt crystals1 hour and 45 minutes, Remove from thestarts to simmer.As soon as this happens, slowly add the oven and allow resting for a goodFor the saucewhisked arrowroot-the sauce will thicken45 minutes,Zest and juice of l large juicy orangeas you do. Remove it from the heat andZest and juice of 1 limechill until required.Carve into thin slices and add the sauce.3floz 75ml) good dark rumThe GammonDon't skimp on the sauce, it will go3oz(5g raisinsAsk your butcher to score the gammonperfectly!4oz (110g) soft brown sugarwith a diamond pattern. Leave open in thel slightly rounded teaspoon arrowrootbottom of the fridge for the skin to dryMr John Bailey oakleybutchers.co.uk.54 Sopwith Crescent, Merley, BH21 isQ.Tel 01202 887865229 The Broadway, Broadstone, BH18 8DN. Tel 01202 693069

Date: 17 June 2017

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FORVOUCHERNT ROAST GAMMON with blackened crackling rum and raisin sa The Sauce Pre-heat the oven to 240C (Gas 9) Serves 6 It's best to make two days in advance to Cook for 30 minutes. allow the spirit and the fruit to blend. Rub the treacle in the diamonds sprinkle 5 lb (2.3kg) Prime Green Gammon Joint Whisk the arrowroot then set aside, Place all the other ingredients into a saucepan the salt over the top. Reduce the heat oven and heat gently, stirring all the time until it to 180c (Gas 4). And bake for a further l tablespoon black treacle Sea salt crystals 1 hour and 45 minutes, Remove from the starts to simmer. As soon as this happens, slowly add the oven and allow resting for a good For the sauce whisked arrowroot-the sauce will thicken 45 minutes, Zest and juice of l large juicy orange as you do. Remove it from the heat and Zest and juice of 1 lime chill until required. Carve into thin slices and add the sauce. 3floz 75ml) good dark rum The Gammon Don't skimp on the sauce, it will go 3oz(5g raisins Ask your butcher to score the gammon perfectly! 4oz (110g) soft brown sugar with a diamond pattern. Leave open in the l slightly rounded teaspoon arrowroot bottom of the fridge for the skin to dry Mr John Bailey oakleybutchers.co.uk. 54 Sopwith Crescent, Merley, BH21 isQ.Tel 01202 887865 229 The Broadway, Broadstone, BH18 8DN. Tel 01202 693069