COFFEE CLUB ON THE QUAYMediterranean RestaurantCoffee Club Festive MenuAvailable Till 24th December. £21.00 3 course set menuBegin with a Complimentary Glass of Prosecco, Festive Mulled Wine or Fruit JuiceStartersCrayfish and Smoked Salmon CocktailWith lettuce, Cuoumber, Spring Onion and Marie Rose Dressing. Served with Brown Bread and ButterCaribbean Coconut King PrawnsButerflied King Prowns with Mixed Leaves and a Mango and Sureet Chlli JomWarm Goats Cheese, Beetroot and Walnut Solad with a Pesto DrizzleChefs Seasonal Homemade Soup Served with a Dollop of Sour Cream and ChivesServed wath Cruaity BreadCommencing Sunday 19th NovemberSunday roast on the Quay £10or £12.50 two courses, starter or dessertMain Course .Afternoon Teawith a glass of Prossecco includessandwiches, cakes and sconesMeet with friends for an indulgentrelaxing afternoon. £12.50pre-booking required, 2.30pm-5pmTURKEY BREAST in a PORT and CRANBERRY JUS with APRICOT and SAGE STUFFINGServed wih Pigs in Blankets, Roest Potaloes and Seasonal VegelablsSPANISH BAKED COD LOIN WITH CHORIZOWith a Chorizo and Herb Crust, Seored Cherry Tomotoes and o Garlkc Mash with Fine Green BeansGREEK LAMB STIFADOSlow Cooked Lamb Steak in o Red Wine, Tomato, Onion, Cinnamon and Rovemory Jus served with Roast Potatoes ond Fine Green BeansSWEET RED BELL PEPPERSStufed and Cooked wih a Spiced Garlic Mushroom Couscous and Served with o Tomato and Bauil Couls, Holoumi Cheese,seasonal Vegetobles and Parmeson ShavingDessertHomemade Malibu and Coconut Bounty Cheesecake, served with Vanilla Ice CreamHoneycomb and Hazelnut Cluster Ice Cream SundaeTopped with Toffee or Chocolate Sauce, Cream, Nuts and a WaierHomemade Warm, Rich Chocolate Brownie with Cream, Ice Cream and Chocolate SauceAffogato DisaronnoA Shot of Amareto over Vonila Ice Cream and loosted Almonds served with on EspeessoAll Dishes ore Freshly prepared and Cooied By o Chels on the PremisesVOUCHER FOR 10% DISCOUNT ONA LA CARTE MENU(unavailable on two course or party menu's)::OPEN NEW YEARS DAY 10A.M4.P.M LAST ORDERSDAILY SPECIALS BOARD WITH EXCITING DISHESPlease see our website: www.coffeeclubonthequay.couk for ourmenus, including two course and party menus for up to thirtyThank you to all our customers for your custom and hope to see you soonWE WISH YOU A MERRY CHRISTMAS AND A HAPPY NEW YEARFROM ALL THE STAFF AT THE COFFEE CLUB AND WE THANK YOU FOR YOUR CUSTOMCoffee Club Westbourne 01202 757 975 I Coffee Club on the Quay 01202 679 833All Dishes are Freshly prepared and Cooked By our Chefs on the PremisesCoffee GlutkCoffee Club on the Quay, Seaway House, Pocle, Dorset BH15 1HU 01202 679 833 2Cosle Sreet, BH5 158 Poole, Dot I T: 01202 679 833 I www.coffeeclubontheqvay co.sk

Date: 10 November 2017

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Coffee Club On The Quay

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COFFEE CLUB ON THE QUAY Mediterranean Restaurant Coffee Club Festive Menu Available Till 24th December. £21.00 3 course set menu Begin with a Complimentary Glass of Prosecco, Festive Mulled Wine or Fruit Juice Starters Crayfish and Smoked Salmon Cocktail With lettuce, Cuoumber, Spring Onion and Marie Rose Dressing. Served with Brown Bread and Butter Caribbean Coconut King Prawns Buterflied King Prowns with Mixed Leaves and a Mango and Sureet Chlli Jom Warm Goats Cheese, Beetroot and Walnut Solad with a Pesto Drizzle Chefs Seasonal Homemade Soup Served with a Dollop of Sour Cream and Chives Served wath Cruaity Bread Commencing Sunday 19th November Sunday roast on the Quay £10 or £12.50 two courses, starter or dessert Main Course . Afternoon Tea with a glass of Prossecco includes sandwiches, cakes and scones Meet with friends for an indulgent relaxing afternoon. £12.50 pre-booking required, 2.30pm-5pm TURKEY BREAST in a PORT and CRANBERRY JUS with APRICOT and SAGE STUFFING Served wih Pigs in Blankets, Roest Potaloes and Seasonal Vegelabls SPANISH BAKED COD LOIN WITH CHORIZO With a Chorizo and Herb Crust, Seored Cherry Tomotoes and o Garlkc Mash with Fine Green Beans GREEK LAMB STIFADO Slow Cooked Lamb Steak in o Red Wine, Tomato, Onion, Cinnamon and Rovemory Jus served with Roast Potatoes ond Fine Green Beans SWEET RED BELL PEPPERS Stufed and Cooked wih a Spiced Garlic Mushroom Couscous and Served with o Tomato and Bauil Couls, Holoumi Cheese, seasonal Vegetobles and Parmeson Shaving Dessert Homemade Malibu and Coconut Bounty Cheesecake, served with Vanilla Ice Cream Honeycomb and Hazelnut Cluster Ice Cream Sundae Topped with Toffee or Chocolate Sauce, Cream, Nuts and a Waier Homemade Warm, Rich Chocolate Brownie with Cream, Ice Cream and Chocolate Sauce Affogato Disaronno A Shot of Amareto over Vonila Ice Cream and loosted Almonds served with on Espeesso All Dishes ore Freshly prepared and Cooied By o Chels on the Premises VOUCHER FOR 10% DISCOUNT ON A LA CARTE MENU (unavailable on two course or party menu's) : : OPEN NEW YEARS DAY 10A.M4.P.M LAST ORDERS DAILY SPECIALS BOARD WITH EXCITING DISHES Please see our website: www.coffeeclubonthequay.couk for our menus, including two course and party menus for up to thirty Thank you to all our customers for your custom and hope to see you soon WE WISH YOU A MERRY CHRISTMAS AND A HAPPY NEW YEAR FROM ALL THE STAFF AT THE COFFEE CLUB AND WE THANK YOU FOR YOUR CUSTOM Coffee Club Westbourne 01202 757 975 I Coffee Club on the Quay 01202 679 833 All Dishes are Freshly prepared and Cooked By our Chefs on the Premises Coffee Glutk Coffee Club on the Quay, Seaway House, Pocle, Dorset BH15 1HU 01202 679 833 2Cosle Sreet, BH5 158 Poole, Dot I T: 01202 679 833 I www.coffeeclubontheqvay co.sk

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